This is a dessert recipe that tastes soft, smooth and really delicious. This Pistachio Panna Cotta recipe is suitable for serving at various luxurious or simple events. This is a simple recipe but the combination of pistachios and others makes it look luxurious.
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What makes Pistachio Panna Cotta taste valuable is because it uses whole pistachios. There is additional milk and cream too so it tastes even more delicious. These ingredients have created a classic pistachio but with a luxurious feel.
How to Make Pistachio Panna Cotta
The following are the ingredients that must be prepared if you want to make the Pistachio Panna Cotta recipe.
Ingredients
- Panna Cotta (Makes 6)
- 200ml of milk
- 300ml of cream
- 60g of sugar
- 2 gelatine leaves (any type)
- 150g roasted pistachios
- 1 vanilla pod (optional)
For Garnishing
- 30g crushed pistachios (optional)
- rose petals (optional)
Tools Used for Making Pistachio Panna Cotta
Making Pistachio Panna Cotta requires several tools to help you do it well and get maximum results. You can easily get some of the following tools on Amazon.
Hand blender. Using this hand blender allows us to break down the pistachios while they are still in the pan. You can use a hand blender in many dessert recipes, so even though it may seem expensive, it has many uses and will help you work in the kitchen. This is the best investment for a cook who wants his recipes to always be easy to make and work well.
With its speed, this tool allows you to emulsify various ingredients perfectly, you can emulsify cream, ganache and glaze perfectly.
A hand blender is one of the kitchen tools that we often use to make various desserts. If you are interested in having it, you can buy it on Amazon.
Apart from a hand blender, you also need other equipment such as:
Dariole molds, this tool is used to make the cake look traditional. You can buy it on Amazon.
Sieve used to filter pistachio solids out of the mixture. You can get it on Amazon.
The thermometer is used to measure the mixture and ensure the gelatine will melt. Buy it on Amazon.
Instructions
- Heat cream, milk, sugar (optional), vanilla seeds until boiling.
- Turn off the heat, add the pistachios, and puree the mixture using the hand blender you have.
- Cover the mixture with a lid and allow the mixture to infuse for 20 minutes.
- Strain the mixture using a sieve.
- Put the gelatin leaves in cold water to soften them
- The mixture must be above 50°C (if necessary you can heat it) and stir in gelatin until dissolved.
- Now the mixture must be cooled to speed up the setting process, cool it to room temperature.
- Take the dariole molds and pour the mixture into the dariole molds (about 80g each).
- Now, allow it to set completely in your refrigerator (it may take overnight or at least around 4 hours).
- Turn the Pistachio Panna Cotta over onto a plate. The method is to dip the dariole mold into hot water, this way it will help release the Pistachio Panna Cotta from the mold.
Next, garnish with crushed pistachios, and rose petals.
