Those of you who like corn, this is good news for you. Apart from eating boiled corn or grilled corn as is often sold on the roadside, this time there is the newest and best version for enjoying corn. We will look at the Jiffy Cornbread recipe, a very delicious corn bread recipe. The combination of corn and eggs gives an unusual taste and of course this cannot be separated from the jiffy used.
In our opinion, this is the best Jiffy Cornbread recipe, so you should try it before you regret it. Every now and then try making different foods that can comfort your children’s taste and taste. Make a Jiffy Cornbread recipe using just a little jiffy, then combine it with several other ingredients that are already in your kitchen. In just a few minutes you can produce crumbly, moist, soft, and enjoyable cornbread.
What is Jiffy Cornbread?
Jiffy Cornbread is an ever-present staple in American kitchens. It is made with just a few simple ingredients. Among the ingredients is Jiffy corn muffin mix and uses 3 or 4 other ingredients. It’s usually paired with barbecue recipes, but you can enjoy it on its own as a fun and filling meal.
Is Jiffy Cornbread Recipe sweet or savory?
It looks like the recipe for making cornbread is very savory, but this time we will add sugar to make it a sweeter food. Sweet cornbread will be more enjoyable, but you also have to be careful about the sugar content. To give it a sweet taste, you only need to add one or two teaspoons of sugar.
How to Make this Jiffy Cornbread Recipe
To find out how to make it properly, follow the recipe below. How to make Jiffy Cornbread is very easy, just by following the instructions on the box you can make it. But if you want to adjust it to your taste, such as adding some ingredients, you can bake it in an 8×8 baking pan. This moist, soft and sweet cornbread is made using corn muffins and amps it up! Let’s see how to make it.
- Take sour cream, butter and sugar, mix everything until combined
- Mix in the eggs.
- Mix the jiffy corn muffin mixture until it forms a dough
- Finally, all you have to do is spread it on a baking sheet and bake.
This is just a short method, you can pay attention below, step by step in making Jiffy Cornbread.
Can you freeze this Jiffy Cornbread?
Yes, you can freeze it, wrap it in tight plastic wrap, use wrap and store it in a freezer bag, you can use Ziploc. Then make sure it is closed tightly and now put it in the freezer.
How long does Jiffy Cornbread last in the freezer?
To freeze it for a long time, you should remove all the air in the plastic, use a vacuum sealer, this way it will keep your Jiffy Cornbread fresh, and last a long time until you thaw it later.
Talking about how long it lasts? Jiffy Cornbread is just like other breads, it will last in the freezer for 3 to 4 months. The longer you store it, the worse the taste will be.
Pay attention to the following method, step by step in making Jiffy Cornbread.
Recommendation:
The Ultimate Jiffy Cornbread Recipe
Let’s take a look at the best Jiffy Cornbread recipe ever. Take a box of jiffy and a few other ingredients and you can serve the most delicious Jiffy Cornbread on the dining table. With these few ingredients you can make a lot, you can freeze it if you have any left and it lasts up to 4 months.
Ingredients
- 1 package JIFFY Corn Muffin Mix
- 1/2 cup sour cream
- 1/2 cup salted butter (melted)
- 2 large eggs (beaten)
- 2-3 tablespoons sugar (if you like sweeter cornbread)
Instructions
- Preheat oven to 375 375°F. Grease an 8×8 baking pan and set aside
- Combine butter, sour cream and add sugar
- Add eggs and beat until smooth
- Steering wheel in the box of Jiffy mix. Mix until the ingredients are completely combined.
- Spread the mixture in the baking dish, spreading it evenly
- Bake for 17 to 20 minutes until they are brown, or golden yellow and perfectly cooked.
Nutrition Information
Calories: 142kcal, Carbohydrates: 12g, Fat: 10g, Protein: 2g, Saturated Fat: 5g, Sugar: 5g, Cholesterol: 43mg, Potassium: 36mg, Sodium: 188mg, Fiber: 1g, Vitamin C: 1mg, Vitamin A: 273IU , Calcium: 22mg, Iron: 1mg
