Making Crack Green Beans is so much fun, it’s a recipe that combines taste, texture and nutrition. A fun, easy and very memorable adventure. For those of you who like to explore culinary delights, this is the food you should try.
This is an ordinary side dish menu, but after cooking Crack Green Beans it will become an amazing food. The combination of taste and texture makes many people like this food. A simple recipe that will make an interesting impression for you and your family.
Here we will share the Crack Green Beans recipe in its entirety starting from the ingredients you have to prepare, the steps for making it, tips, variations and even the correct way to store it in the refrigerator or freezer to extend its shelf life.
What Do Crack Green Beans?
Crack Green Beans is a side dish recipe that uses green beans as the basic ingredient. Apart from green beans, you also use spices, soy sauce, brown sugar and bacon. This dish has a strong combination of ingredients so that it gives a pleasant, delicious aroma and can make you addicted.
This recipe is sweet, savory, salty and known in the south as a fun recipe. Before we look at the recipe, let’s pay attention to the following pro tips for making Crack Green Beans.
Tips
- Make sure to use fresh and quality green beans: The use of green beans determines interest and good color in dishes and this can increase the appeal of your appetite. Avoid green beans that have marks or cracks.
- Trimming and cutting: make sure to cut the green beans evenly and this will ensure they cook uniformly.
- Add some crunch: Add some crunch by adding whole grains or toasted almonds etc. Not only is it crunchy but it can also be a nutritional addition to your dish.
- Experiment with addition: You have to dare to add new ingredients for different flavors. Try adding shallots, chopped garlic.
- Garnish: Garnish Crack Green Beans with various herbs such as parsley, cilantro or chives. This dish can provide a pleasant aroma and nutritional value.
Crack Green Beans Recipe Variations
There are several variations of the Crack Green Beans recipe, you are free to try which recipe you like. All of them of course use green beans as the basic ingredient. Here are some variations of the recipe.
- Garlic and Parmesan twist: Add some minced garlic, and grated Parmesan cheese for extra flavor.
- Spicy sriracha kick: For a spicy kick in the dish, you can add sriracha sauce, add it right on top of your green beans. Add slowly so as not to spoil the taste of your dish.
- Almond crunch: Add toasted almonds to your dish a little before the end of the dish, this will add crunch to your green beans dish.
- Bacon Bliss: Add chopped bacon for a crunch to your dish. Previously, cook the bacon until crispy and add it on top of the green beans when serving.
- Citrus Zest Infusion: Lime zest is also a great addition to this dish. Crack Green Beans will taste better with a little added orange zest. The way to add it is by grating orange peel or lemon peel over the green beans.
How to Serve It
- As a side dish: Serve Crack Green Beans with a main course such as grilled chicken or with a delicious steak.
- Toppings with pasta or noodles: Add noodles or pasta with cracked green beans. Coconut cream and spicy flavor give a unique touch to your menu.
- In a bowl: Serve in a bowl mixed with various ingredients such as vegetables, grains and proteins. You can also add grilled shrimp, cherry tomatoes, or sliced bell pepper.
- Accompanying seafood: For seafood lovers, you can serve green beans with seafood dishes. This is a combination of different textures, making the dish taste even more delicious.
Storage
Refrigeration: If you want to store Crack Green Beans in the refrigerator, then let it sit at room temperature until it is cold, then put it in an airtight container and store it in the refrigerator.
Labeling and dating: Don’t forget to label the food you store, for storage in the refrigerator, it is good to consume within 4 days.
Freezing: If you want to extend the shelf life for months, then freezing is your choice. Place in a freezer-safe container, close tightly and store in the freezer for 3 months.
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Conclusion: Crack Green Beans
Crack Green Beans is a simple, easy and deliciously flavorful and nutrient rich recipe made from green beans. This is a side dish for your dinner, serve it with your favorite chicken or steak.
If there is anything left, you can store it in an airtight container and put it in the refrigerator. If you want to use it long term, make sure you freeze it.
Ingredients
- 1 pound fresh green beans halved and trimmed
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 8 slices chopped bacon
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350 F(175 C).
- Take a frying pan and cook the bacon until crispy over medium heat, after cooking, place it on a paper towel to absorb the excess oil, then divide it into several portions.
- Take a small bowl, add brown sugar, garlic powder, soy sauce, onion powder and melted butter.
- Meanwhile, in a large bowl, mix green beans with sauce until evenly coated.
- Place the green beans in one layer on a baking sheet
- Add some minced meat, and roast until the nuts are brown and soft. Bake for 30 to 35 minutes.
- Now it's time to serve and enjoy the Crack Green Beans dish.
