Jersey Mikes Italian Sub is the best and most delicious sandwich in our opinion along the east coast of Jersey. If you want to try an Italian sandwich then Jersey Mikes is the place to be. because we were amazed by the sandwich, we tried to find out the recipe and make it at home. This Jersey Mikes sandwich recipe is a copycat recipe that we think is successful and now we can make it ourselves at home.

Now it’s time for us to pass on this cooking knowledge to all of you. If you can enjoy it at Jersey Mikes, you are lucky because the sandwich is delicious. But for those of you who haven’t been able to visit the bakery, you can try it at home, we will share the best Jersey Mikes Italian Sub recipe for you.

Jersey Mikes Italian Sub Review

If you want an authentic Italian sandwich, then this is the perfect time for you to learn it. This sandwich is soft yet chewy and we put that first. This bread is processed in such a way with thinly sliced meat and arranged in such a way.

This is the kind of sandwich that we want, even we want, you can order the sandwich as you like, but we prefer the standard Jersey Mikes sandwich. There are many types of sandwiches, but we tried the standard and I thought it tasted good and just right. Maybe next time I will try another type.

Hearth Baked Rolls

Making a Jersey Mikes sub requires a good foundation to hold the meat, toppings, and cheese. The bread is the foundation of this sandwich. Jersey Mikes bakes their bread daily, but there is a different bread that is delicious and tasty Italian hoagie and you can find it in many supermarkets.

This bread is baked in a large oven that can produce irregular rolls. When you take it out of the oven, you will see irregular rolls and this is unique, the aroma is amazing, as well as the texture is very perfect.

What Is On Jersey Mikes Italian Sub

Most cold-cut Italians are similar in that they contain a variety of meats and cheeses. Jersey Mikes Italian cold contains provolone, capocollo, ham, prosciutto, pepperoni and salami.

It usually takes you a while to figure out that the ham inside is Regular Deli Ham.

What kind of meat is used in Jersey Mikes?

In 2019, Jersey Mikes announced that all of its pork is antibiotic-free and distributed through its special agency, namely distributed by Clemons Food Group.

This pork comes from pigs that are fed from plants that are raised on family farms in America. Then, the meat is distributed by the agency known for being careful and safe, Farm Promise.

Jersey Mikes is very committed to using the best meat on every menu. Likewise, bread, and cheese all use the best quality ingredients.

When making Italian sandwiches, it is better not to use pepperoni pizza, but you should use deli sliced pepperoni available in the grocery. The meat and cheese are also sliced very thinly so that they can be stacked in their typical soft layers. You can use a slicer by pressing number 2 to get thin and fitting slices. So, if you order it in the store, then it reaches them so that they slice it thinly.

For cheese slices, use Provolone cheese. Slice it thinly like meat slices.

Jersey Mikes Juice

The juice in question is a mixture of ingredients such as onions, tomatoes, lettuce, and spices, mixed with olive oil and red wine vinegar and the restaurant calls it “The Juice”. Making it is not magical at all but the results are magical.

This recipe uses real olive oil and real red wine vinegar. So in making Jersey Mike Juice use 3 parts of olive oil and 2 parts of red wine vinegar. You can make the sauce first by mixing the ingredients: Olive oil, oregano, vinegar, and salt in a bowl, and set aside.

How To Make The Jersey Mikes Italian Sub At Home

Several preparations must be made to make Jersey Mikes Italian Sub. Among them are preparing tomatoes, lettuce, and onions.

The onions must be thinly sliced and then soaked in water to remove a little of the bitterness. In the Jersey Mikes Italian Sub recipe, they use garlic, but we use shallots to make it softer for the topping. So, this is one variation, if you like you can use garlic as in the original recipe.

Slice the Italian rolls in the middle so that the two parts are separated, this will make it easier for us to make sandwiches.

Then start by assembling the hoagie by first placing the provolone. The cheese here functions as a retainer for fruit juice and it also keeps the sandwich feeling moist. When the cheese has gone down, then slowly layer the meat on top so that it feels light and full.

Make It Mikes Way

How to make an Italian sandwich like at Jersey Mikes is very easy. Top the sandwich with shredded lettuce, thinly sliced onions, juice, and tomatoes. Finally, sprinkle the tomatoes with a little oregano and a little salt.

The bottom is covered with the top, cover the sub with the top bun, and continue by slicing the sub in the middle.

So, that’s how to make Jersey Mikes Italian Sub, easy and of course a very memorable one. Enjoy with your family and partner.

Jersey Mikes Italian Sub Recipe

Serves: 4 People

Cooking time: 0 Minute minutes

Level: easy

Print Recipe

Ingredients

2 Italian Rolls
4 ounces Ham domestic
4 ounces Provolone cheese
4 ounces Genoa salami
4 ounces Capocollo ham
4 ounces Prosciutto
1 head Iceberg lettuce
4 ounces Pepperoni deli sliced
1 med Red onion
1 large Tomato
1 tbsp Extra virgin olive oil
1 tbsp Red wine vinegar
1 tsp Dried oregano
½ tsp Kosher salt

Instructions

Cut the sandwich in half
Cut and shred iceberg lettuce.
Slice tomatoes
Slice onion into thin slices
Layer subs starting with provolone cheese and add remaining meats. Spread all meats and cheeses on the base of the sub.
Top meats with sliced red onion, then lettuce and tomatoes
Shake olive oil, and red wine over dressing.
Dress subs with pinches of oregano and salt
Top subs with remaining sliced rolls, cut down the middle, and enjoy.